Nombres vernáculos
(en territorios con usos significativos TRAMIL)
Dominica:
- thyme
Distribución geográfica
Nativa de Europa, cultivada en otras partes del mundo.
Descripción botánica
Arbusto pequeño muy ramificado de hasta 30 cm de alto; ramas leñosas, rojas o purpúreas, puberulentas. Hojas fasciculadas, corto-pecioladas, elípticas a lineares, obtusas, agudas u obtusas en la base, enteras, conspicuamente glandular-punteadas. Verticilos con 3 a 6 flores, axilares; cáliz puberulento; corola lila, rosada o purpúrea. Nuececillas de 1 mm de longitud.
Voucher(s)
Germosén-Robineau,90196,JBSD
Farmacopea
Ed.3References
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Structure of new deodorant biphenyl compounds from thyme (Thymus vulgaris L.) and their activity against methyl mercaptan. Agr Biol Chem 53(5):1375-1381.
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23 DUKE JA, 1985
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25 VAN DEN BROUCKE CO, LEMLI JA, 1983
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26 VAN DEN BROUCKE CO, 1980
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Influence of some essential oils on the central nervous system of fish. Ann Pharm Fr 14:283.
28 ROCKWELL P, RAW J, 1979
A mutagenic screening of various herbs, spices, and food additives. Nutr Cancer 1:10-15.
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Effect of feeding Cuminum cyminum fruits, Thymus vulgaris leaves or their mixture to rats. Vet Hum Toxicol 44(2):67-69
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32 Code of Federal Regulations, 2002
Food and drugs. Chapter I - Food and drug administration, department of health and human services. Part 182 - Substances generally recognized as safe. Sec. 182.10. Spices and other natural seasonings and flavorings. U.S. Government Printing Office via GPO Access, USA. 21(3):451-452. Feb. 24, 2003, URL: www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=…
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35 WHO, 1999
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