Herbaceous erect or decumbent, puberulent to pilose, with glandular hairs. Pinnatifid leaves, ovate-oblong leaflets, acute,
dentate, generally lobate. Racemose inflorescence; vactinomorphic flowers; calyx segments lanceolate, pilose-
glandular; corolla yellow 10-16 mm. Globose berry, red when ripe, 1 to 15 cm in diameter.

Thin shrub up to 2 m in height, aromatic, short pilose branches.Leaves oblong to elliptic or ovate to ovate-oblong, 2-4 cm long, usually obtuse or rounded at the apex, rounded or subcordateat the base; densely pilose on the upper side, densely
tomentose and glandular on the underside; finely crenate-edged margins. Flowers in subglobose to oblong spikes 4-12 mm long; white corolla.

Aromatic shrub, 1 to 2 m high, long wicker branches, decumbent and rooting, densely puberulent or strigose.

Opposite or ternate leaves, briefly petiolate, 2-6 (rarely 9) cm in length and 1.2-4.5 cm wide, oblong, wrinkled, scalloped, covered with short, small hairs and prominent venation. Inflorescences in globular axillary heads, cylindrical in fructification. Bracts ovate, acuminate, lower bracts mucronate. Zygomorphic flowers, calyx 1.5-1.7 mm long and accrescent at maturity; purple corolla with yellow and white jaws, pink or white 4 to 5 mm long. 3 mm wide obovoid fruit.

Herbaceous, annual, pubescent plant, commonly 20 to 30 cm.
Basal leaves in rosettes, obovate or spatulate, pinnatifid, serrate, those on the stem are lanceolate or oblong-linear. White or whitish-purple flowers in bunches of 30 cm or more, puberulent; petals generally ovate to spatulate. Oval or almost orbicular silicles, glabrous, 3 to 4 mm. Seeds 2 per fruit, orange in colour.